Cockroaches are nocturnal pests that hide in warm, moist areas like kitchens, bathrooms, and basements.
They contaminate food and utensils with droppings and saliva.
Roaches can damage packaging, paper, and even electronics.
They multiply quickly, making infestations hard to manage without help.
Cockroaches can carry harmful bacteria like Salmonella, Staphylococcus, and E. coli, which they spread through droppings and body parts.
They also trigger asthma and allergies, especially in children, due to proteins in their shed skin and feces.
In food prep areas or healthcare settings, they pose a serious contamination risk.
Roaches return even after sprays or baits
You notice droppings, egg cases, or a musty odor
Roaches are seen in daylight (a sign of major infestation)
You spot them near food, drains, or electricals
Identify the type of roach and entry points
Use targeted, safe treatments
Reach hidden nests behind walls or appliances
Provide prevention tips to avoid re-infestation