HACCP Pest Control Compliance: Why It Matters

HACCP (Hazard Analysis and Critical Control Points) is a globally recognized system used to manage food safety risks, including pest prevention and control. It's essential for businesses in the food industry to meet health regulations, audit requirements, and maintain a safe, pest-free environment.

Who Needs HACCP Pest Control?

• Food manufacturers and processors

• Restaurants, takeaways, and cafés

• Bakeries, butcheries, and retail food outlets

• Warehouses, supermarkets, and catering facilities

Why HACCP Pest Control Is Important

• Prevents contamination of food by pests like rodents, cockroaches, and flies

• Helps meet legal requirements and industry standards

• Essential for passing audits, including GFSI, ISO 22000, BRC, and local health inspections

• Protects your business reputation, customers, and staff

What’s Included in a HACCP-Compliant Service?

• Thorough site assessment and risk analysis

• Non-toxic monitoring systems (e.g., bait stations, traps)

• Routine inspections and detailed reports

• Clearly documented Corrective Actions & Prevention Plans

• Support with audit preparation and ongoing compliance

Why Use a Professional HACCP Pest Control Provider

• Understand food safety regulations and industry-specific needs

• Provide audit-ready documentation

• Use safe, hygienic, and approved pest control methods

• Offer ongoing support for continuous compliance