Rodents like rats and mice enter buildings looking for food, warmth, and shelter.
They chew through wires, pipes, and wood, causing fire hazards and leaks.
Rodents contaminate food and surfaces with urine, droppings, and hair.
They reproduce rapidly, making infestations harder to manage over time.
Rodents can transmit diseases such as Leptospirosis, Hantavirus, and Salmonella.
Their droppings, nesting materials, and dander can also trigger asthma and allergies, especially in children.
They are particularly dangerous in kitchens, pantries, and food-handling areas.
You hear scratching in walls or ceilings, especially at night
You find droppings, chewed packaging, or nests
There’s a musky odor or signs of grease trails
Pets show sudden interest in specific walls or cabinets
Identify entry points and nesting areas
Use safe, humane, and effective control methods
Help prevent re-entry by sealing gaps and openings
Offer advice on long-term rodent prevention