Flies breed in garbage, drains, decaying matter, and animal waste.
They land on food and surfaces, spreading germs picked up from unsanitary places
Some species, like houseflies and fruit flies, infest kitchens and food prep areas
Others, like blowflies, may indicate a more serious hygiene or waste issue
Flies are known to carry and transmit diseases like:
Salmonella
E. coli
Dysentery and cholera
They contaminate food through saliva, vomit, and droppings — making them especially dangerous in restaurants, hospitals, and homes with young children or elderly residents.
Flies are persistent even after cleaning and using traps
You notice larvae (maggots) near drains or garbage
There’s a sudden spike in fly activity indoors
Flies are appearing in food areas or around vents/windows
Identify the fly species and breeding sources
Use targeted solutions like traps, sprays, and sanitation treatments
Eliminate hidden breeding areas (e.g., drains, wall cavities)
Offer prevention tips to stop future infestations